From Hook to Plate A Guide for Delicious and Sustainable Options for Freshwater and Saltwater Fishing
You’ve heard of farm-to-table and probably even ocean-to-table, but at Carolina Skiff — we like to think of it as “from hook to table” when you reel in dinner. If you’re a fan of fishing, then you know there’s nothing quite like the feeling of reeling in a big catch. Not only is it an exhilarating experience, but it can also be a great way to gather your own food in a sustainable and natural way.
While there are plenty of fish in the sea (and in freshwater lakes and rivers), some are definitely better tasting than others. Trust us. There are some bad ones. So, we’re highlighting our favorite four fish to catch and eat – two from freshwater and two from saltwater.
Top Two Freshwater Fish to Eat
1. Trout
Trout is a very sought-after freshwater fish to eat and for a good reason. Not only is it delicious, but it’s also packed with nutrients like omega-3 fatty acids, protein, and vitamin B12. Trout can be prepared in many ways, as in it can be grilled, baked, broiled, or pan-fried. It’s also great smoked or used in fish tacos.
Trout can be found in many freshwater rivers and streams throughout North America, making it accessible to many anglers. It’s important to note that wild trout populations are often under pressure, so make sure to check fishing regulations before you go out.
2. Striped Bass
The striped bass, known as stripers, are a popular game fish prized for their flavor and texture. They’re found in both freshwater and saltwater, but their flavor is said to be better when caught in freshwater. Striped bass has a mild, sweet taste and a firm texture, making them great for grilling or broiling, but they are incredibly versatile and can also be baked or even fried.
Often found in many freshwater rivers and lakes in the United States, striped bass is also commonly caught in saltwater along the Atlantic coast. It is a popular target for both recreational and commercial fishermen. Check fishing regulations before heading out, as striped bass populations are often in danger like trout.
Top Two Saltwater Fish to Eat
1. Red Snapper:
Red Snapper is a popular saltwater fish that is found in the Gulf of Mexico and along the Atlantic coast. It is widely known for its sweet, delicate flavor and firm, white flesh. Red Snapper is a great source of lean protein, and it’s also low in calories and saturated fat. One of the best ways to cook red snapper is to grill it with some olive oil, lemon, and herbs.
2. Grouper:
The Grouper can be found in tropical and subtropical waters worldwide. With its firm and flaky texture, it is perfect for grilling or broiling, and its mild and sweet taste is sure to please any seafood lover. It is a fantastic source of protein and is low in both fat and calories — perfect for a delicious dinner.
In addition to being tasty, all four of these fish are also sustainable choices. When you catch your own fish, you know exactly where it came from and how it was caught. This can give you peace of mind knowing that your food is not only delicious but also environmentally friendly.
If you’re looking for some great fish to catch and eat, then you can’t go wrong with trout, striped bass, red snapper, and grouper. Whether you prefer freshwater or saltwater fish, these four options are sure to satisfy your taste buds and provide you with a healthy source of protein. So grab your Carolina Skiff and hit the water – you never know what kind of delicious fish you might catch to bring to the table!
